All our bakeries open at 8am. If you’re a morning person, this can be a quiet time of day to come in for your coffee and croissant. It’s also a great time to watch the hustle and bustle going on behind-the-scenes, as loaf after loaf comes out of the oven and is put on the shelf. If you’re someone who enjoys a cup of tea and a cookie in the afternoon, you’ll witness the bread racks emptying out as people head home with their sourdoughs, wholegrain loaves, multigrain, French white, cinnamon raisin, dinner rolls, focaccia buns…You’ll see locals dropping by and sitting at their usual tables. Sometimes old friends will run into each other and partake in a spontaneous catch-up over coffee and Copenhagen Swirls.
We love being a destination for people who want to experience local food and old-world craftsmanship. We invite you to come chill out at the bakery. Disconnect from your digital world. Slow down. Have a pastry. Savour every organic, handcrafted mouthful. Enjoy.