Red Fife Sourdough Pan Loaf
Three-ingredient naturally leavened loaf with a 48-hour fermentation. Made with organic BC farmed and freshly stone milled sifted Red Fife Heritage Wheat, the grain that established Canada as the breadbasket to the world in the late 1800's.
Ingredients: *Stone-ground BC Sifted Red Fife flour, water, sea salt. Contains wheat. May contain sesame and tree nuts. *Organic