St Patty's Beer Bread - Only Available 'til St Patrick's Day!

ORDER TODAY!! ONLY AVAILABLE 'TIL MON, MAR 17th!!!

"This is the best we have ever made!"                                                                                     - Jörg, Master Baker & True Grain Head Baker since 2009

THE BEER: We use Dogtown Brown Beer from our friends at Deadhead Brew Co. in Duncan. Relying on a moderate but balanced sweetness to accentuate its rich flavour profile, this London Brown inspired ale delivers a smooth easy drinking experience. With many different flavours, we leave it to you to discover what you will from the depths of this reddish brown beauty.  A delicious beer that's perfect onto itself and perfect in our St Patty's Beer Bread! 

THE PROCESS: First we boil barley and make a roux. Then we soak the medley of seeds in beer. And make a starter of rye with beer. Then we put it all together, and add more beer. Mmm beer! It's a real labor of love and a 'must have' for your lively St Patrick's Day celebrations!  

Ingredients: water, *BC unbleached white flour, beer, *stone-ground BC Light Spelt flour, *stone-ground BC Whole Barley, *stone-ground BC Whole Rye flour, *sunflower seeds, *flax seeds, sea salt, yeast. Contains wheat. May contain sesame and tree nuts. *Organic