Knead to Know

It’s been an amazing year! This year True Grain celebrated 15 years and a million handcrafted loaves. We’re excited to share our new seasonal menu with you and let you know that for the first time ever, all our Shortbread...

Did you know the tradition of making stollen goes back more than 600 years? The first official mention of stollen was in 1474, but some historians think the traditional German Christmas cake dates back as far as 1329. Stollen’s most...

The team at True Grain Summerland recently enjoyed a visit from Dani Brown, a writer with Her Okanagan, an Okanagan blog written by local women about all things local and wonderful around the valley. Dani has blown us away with...

Artisan bread care You’ve just purchased a beautiful handcrafted loaf of True Grain bread. Because we add no sugar, fat or preservatives to our loaves, our bread doesn’t have a long shelf life. To get the most enjoyment from your...

Wheat is the main staple of the human diet in many parts of the world. People often ask us about the different types of ancient grains we use and how they differ from modern wheat. The earliest type of wheat...