PRE-ORDER
COWICHAN: Order by 9 AM at least 1 day ahead (2 days for sourdough & multigrain). Pick up at bakery: 1735 Cowichan Bay Rd (open everyday).
COMOX: Order Sourdough & Multigrain: Monday 9 AM; All other items: Tuesday 9 AM
- Pickup: Wednesday, 3–5 PM at Local Refillery (420 Fitzgerald Ave, Courtenay)
- Home Delivery: Wednesday ($20 min, $5 fee); Available to V0R 1S0, V0R 2V0 & most V9M/V9N postal codes
Organic BC Sifted Red Fife Flour
Red Fife is a heritage wheat variety. This means the grain is pure and predates the complex hybridization methods imposed by humans over the last c...
View full detailsOrganic BC Sifted Spelt Flour
Spelt is a flavourful ancient grain that is a distant relative of wheat. Our Spelt is organic and is proudly grown in BC. We slowly stone grind our...
View full detailsOrganic BC Sifted Rye Flour
Rye is an intensely flavourful grain that can be described as the secret ingredient to crafting truly amazing bread. Rye is related to wheat and ha...
View full detailsOrganic BC Sifted Khorasan Flour
Khorasan is an ancient grain whose lineage traces back over 4,000 years to The Middle East. This flavourful grain has large yellow kernels and is t...
View full detailsOrganic BC Sifted Emmer Flour
Emmer (or Farro) is a flavourful ancient grain variety. In fact, it is believed to be the first crop cultivated by humans. Our Emmer is organic and...
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