Wholegrain Rye Sourdough Loaf

A heavy, hearty rye sourdough your inner German grandfather will love. Made with organic BC farmed and freshly stone milled whole rye flour, this is the only loaf we carry for 2 days as it can't be sliced til the day after baking! If you'd like it sliced, just add a note to your order—if it is a slice day we'll make it happen for you!

Ingredients: *Stone-ground BC Wholegrain Rye flour, water, *rolled oats, *sunflower seeds, sea salt. Contains wheat (Rye). May contain sesame and tree nuts. *Organic