Shamrock Beer Bread - Only Available 'til St Patrick's Day!

ORDER TODAY!! ONLY AVAILABLE 'TIL TUE, MAR 17th!!!

"This is the best we have ever made!" Joerg - Master Baker & True Grain Head Baker since 2009

THE BEER: We use Ghost Of Paddy Murphy Irish Red Beer from our friends at Deadhead Brew Co. in Duncan. This easy-drinking beer features subtle caramel, toffee, and toasted flavors. The hop aroma is low, earthy, and slightly floral, finishing with a pleasant nutty dryness. This delicious beer is perfect onto itself but an even more perfect partner to our St Patty's Beer Bread!

THE PROCESS: First we boil barley and make a roux. Then we soak the medley of seeds in beer. And make a starter of rye with beer. Then we put it all together, and add more beer. Mmm beer! It's a real labor of love and a 'must have' for your lively St Patrick's Day celebrations!

Ingredients: water, *BC unbleached white flour, beer, *stone-ground BC Light Spelt flour, *stone-ground BC Whole Barley, *stone-ground BC Whole Rye flour, *sunflower seeds, *flax seeds, sea salt, yeast. Contains wheat. May contain sesame and tree nuts. *Organic