Cream of Red Fife Wheat

Lovers of Cream of Wheat rejoice! Have we got a treat for you! Red Fife is Canada’s oldest wheat first planted in 1842. From 1860 to 1900, it became Canada’s wheat of choice,
setting the standard in both milling and baking, & helping establish Canada as “the breadbasket of the world.” Thanks to seed collectors and a handful of organic farmers,
Red Fife was saved from extinction. It remains prized by bakers & bread lovers for its exceptional flavour & aromas. And it makes one delicious Cream of Wheat! 

Cooking Instructions: 1 part Cream of Red Fife to 3 parts Liquid (milk, water etc.) Combine in a pot and bring to a boil, whisking continuously. Simmer and continue whisking for approx. 3 minutes. Remove from heat, cover and let sit for 5 minutes. Salt & sweeten to taste, add nuts or fruit.

Ingredients: Organic BC Red Fife. Contains: Wheat (Red Fife)