PRE-ORDER
COWICHAN: Order by 9 AM at least 1 day ahead (2 days for sourdough & multigrain). Pick up at bakery: 1735 Cowichan Bay Rd (open everyday).
COMOX: Order Sourdough & Multigrain: Monday 9 AM; All other items: Tuesday 9 AM
- Pickup: Wednesday, 3–5 PM at Local Refillery (420 Fitzgerald Ave, Courtenay)
- Home Delivery: Wednesday ($20 min, $5 fee); Available to V0R 1S0, V0R 2V0 & most V9M/V9N postal codes
French Baguette
HOME DELIVERY: To fit snugly in our delivery boxes, we’ll gently cut your baguette in half. Prefer to keep it whole? Try a French baton or ciabatta...
View full detailsMultigrain Baguette
HOME DELIVERY: To fit snugly in our delivery boxes, we’ll gently cut your baguette in half. Prefer to keep it whole? Try a French baton or ciabatta...
View full detailsCiabatta Baton
Light, fluffy Italian dough made with olive oil, formed into a demi-baguette. Meant for making memorable sandwiches. Ingredients: *BC unbleached ...
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If you feel like our baguette is a little too large for your daily requirements, or you just want to make the one sandwich then you are going to lo...
View full detailsSourdough Baguette
Simple. Honest. Time-honored. With just organic flour, water, and sea salt, this naturally fermented loaf rises slowly over two days, developing a ...
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