Sourdough Baguette

Simple. Honest. Time-honored. With just organic flour, water, and sea salt, this naturally fermented loaf rises slowly over two days, developing a rich, tangy depth and hearty crust. Shorter than our French baguette but the same weight, it’s perfect for tearing by hand, dipping into soups, or pairing with farmhouse cheese. A humble staple, made the old-fashioned way.

Ingredients: *BC unbleached white flour, water, sea salt. Contains wheat. May contain sesame & tree nuts. *Organic